By Natasha Chamberlin
Ingredients
2 cups of rice
10 Frankfurters / hot dog sausage sliced into rings
2 large tomatos chopped
2 whole spring onions (including green bits) chopped finely
1 Shallot chopped finely
100g chopped button mushrooms
1 cup of peas cooked 300g sweet corn
Half a cucumber chopped into little squares
150g olives
12 rashes of bacon cooked and then sliced into small strips
2 gherkins chopped finely
1 green pepper chopped finely
1 red pepper chopped finely
1 yellow pepper chopped finely
1 orange pepper chopped finely
1 clove of garlic finely chopped
Salt Black Pepper / freshly ground is best
250g Mayonnaise though can add more if you too dry
Juice of one lemon
1 tbs of vinegar
Method
First place the mayonnaise, lemon juice, vinegar, salt and pepper into a small bowl and mix well. Now put all of the other ingredients into a large bowl. Add the mayo mixture to the bowl with all the other ingredients and stir in well. Keep in the fridge for a good hour before serving, as it tastes so much better when chilled. This salad goes very well with cold meats and other salads such as a crisp garden salad, potato salad, coleslaw and carrot salad. This salad is also great to have with a bbq. If there is any ingredient that you do not like then just leave it out.
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